When Life gives you overgrown cukes, make Mustard Pickles

Just a few of the variety of veges we had a market this week:  purple beans, yellow wax, green beans,lettuce, chard, greens, onions, potatoes, bell peppers, Anaheim and sweet banana peppers, tomatoes, carrots, cucumbers, summer squash
NOTE:  all veges are grown by us using organic methods!

I turned my head for just a moment and this is what happened to my pickling cucumbers.  They are to mature for regular pickles, but they make  delicious  MUSTARD PICKLES.  There are many great recipes for mustard  pickles on line. I will probably have plenty of these overgrown cukes the next few weeks at market. 

Thanks to all those who come out to support the Farmer's Market

remember Thursdays 3:30-6:30

on the North side of the old city park in Roosevelt