Cricket Song Farm

Cricket Song Farm

Sunday, March 19, 2017

Delicious Savory Crepes

Freshly grated Parmesan cheese and fresh chives from the garden
 are added to this easy crepe batter.

2 eggs, beaten
2 tbs. melted butter
1/2 cup water
1/2 cup milk
1 cup flour
whisk until smooth
add chopped chives 
2-3 tbs. grated Parmesan cheese 
let rest for 30 minutes before cooking.
Pour 1/4 cup of batter on griddle.
 lift pan and swirl the batter into a circle.
Makes 8 crepes.

Cook on an oiled, well seasoned, cast iron griddle until golden brown on both sides.

I filled the crepes with fresh spinach from the greenhouse, shredded smoked salmon, sauteed mushrooms, toasted slivered almonds, and dressed with Greek dressing.

Add scrambled eggs for a hearty breakfast.


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