I made this for supper the other night, breaded chicken breast, spinach noodles with home-made Alfredo sauce and Sun dried tomatoes. I harvested and dried, the tomatoes last year. Covered with olive oil, and put in the freezer, these tomatoes will last until next year's crop is ready to harvest.
Find out how I make these sun dried tomatoes (using your oven) by clicking on the link below.
As the weather is turning to the crisp days of fall, this is a great way to use up all your extra tomatoes.
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