Gather the green tomatoes before they begin to ripen. You want to use firm tomatoes for this recipe.
Remove stems, cut in half and remove core from each half. Cut into quarters and chop fine in a food processor. Pour into a large colander and let drain until all moisture is removed.
My friend and neighbor down at the end of the road gave me this recipe. I made a few adjustments, using 10 cups of tomatoes and 2 tablespoons of lemon juice in each batch. Process in a hot water bath according to the altitude recommendations of your area. Do you have a favorite recipe using green tomatoes? Please share it in the comment section.
OVEN DRIED TOMATOES
Here you will find a recipe for using up all those ripe tomatoes.
I pack them in small containers and store in the freezer.
Thaw and use as needed for soups, sauces, on crusty bread, or whenever sun dried tomatoes are called for in recipes. Make them to give as Christmas Gifts to friends and neighbors.
OVEN DRIED TOMATOES
Here you will find a recipe for using up all those ripe tomatoes.
I pack them in small containers and store in the freezer.
Thaw and use as needed for soups, sauces, on crusty bread, or whenever sun dried tomatoes are called for in recipes. Make them to give as Christmas Gifts to friends and neighbors.
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