Breaded Zucchini

This makes a quick breakfast or supper.

Simply slice Zucchini into 1/4 inch slices.

Dip into beaten eggs.

Coat both sided with crumb mixture. 

 I use rye flour and seasoned bread crumbs.

  Also I like rye flour and cornmeal. 

 Use equal parts of each.

Fry in butter on a cast iron griddle.

Cook until golden brown.  Add butter to skillet as needed.

This is a breakfast I like to fix for myself when I come in from working in the gardens. I just pick a fresh squash on my way down the lane.   I use 2 beaten eggs to dip the Zucchini in and then pour the remaining eggs into the skillet after cooking the squash.  Scrambled eggs with breaded zucchini and a fresh cucumber is one of my favorite meals.