ROASTED GARLIC

 

Roasted garlic spread over a thick slice of homemade wheat bread that has been toasted

 golden brown

 on a cast iron griddle in olive oil........

 topped with a sliced heirloom tomatoe

seasoned with herbed sea salt

and chopped, fresh basil sprinkled over-top

served along-side fresh farmstand cheese

and sliced un-peeled cucumbers still warm from the garden

 

YUM

 

one of my favorite summer meals

 

 

To make quick and easy roasted garlic, cut the top of the entire bulb off.  Do not peel just drop the bulb into a ceramic mug,  root side down, drizzle olive oil over top and put in the microwave

for 45 seconds

 

 

 Squeeze out the cloves into a dish or plate and smash with a fork

or just munch on the cloves seasoned with SALT

for a tasty treat

 

 

 

 

 

 

it's not spring yet, however the garlic is peeking through in the greenhouse

so are the weeds

the hens will enjoy the weeds, they are nutrious

green feed during the winter months